https://www.copymethat.com/r/3m3FREcRA/eggplant-parmesan-dip/
133274010
VwxqWWm
3m3FREcRA
2024-05-20 00:29:17
Eggplant Parmesan Dip
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Ingredients
- 1 medium eggplant, trimmed and cut into ½-inch pieces (about 7 cups)
- 1 tablespoon kosher salt
- 3 medium garlic cloves, unpeeled
- 1 large yellow onion, peeled and quartered
- 3 tablespoons olive oil, divided
- 1 ounce Parmesan cheese, grated (about ¼ cup), plus more for sprinkling
- 1 ( 8- ounce) package pre-shredded low-moisture mozzarella cheese, divided
- 1 cup jarred marinara sauce (such as Rao’s), or homemade
- ¼ cup seasoned panko breadcrumbs
- 1 ( 10- ounce) baguette, sliced on an angle into ½-inch-thick slices
- 4 tablespoons salted butter, melted
- Fresh basil leaves, for garnish
- subheading: Special Equipment:
- 8-inch cast-iron skillet or pie plate
Steps
Directions at simplyrecipes.com
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