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Mexican Street Corn Dip
Ingredients
  • 2 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • ½ to 2 teaspoons cayenne pepper, to your taste
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 cups corn (3 to 4 raw)
  • 2 cloves garlic, chopped
  • kosher salt and black pepper
  • 6 ounces cream cheese, at room temperature
  • ⅓ cup sour cream
  • 4 tablespoon salted butter
  • ⅓ cup olive oil mayo or use plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • ¾ cup crumbled cotija cheese
  • 1 ear grilled corn, kernels removed from the cob
  • ¼ cup fresh cilantro, chopped
Steps
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