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Authentic Italian Wedding Soup (Easy Recipe)
Ingredients
  • subheading: Meatballs:
  • 8 ounces ground beef
  • 8 ounces ground pork
  • ½ cup Italian bread crumbs
  • ½ cup grated parmesan
  • ¼ cup chopped fresh parsley (plus additional for serving)
  • ½ teaspoon dried oregano
  • 2 cloves garlic (grated)
  • 1 large egg (whisked)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon olive oil
  • subheading: Soup:
  • 1 Tablespoon olive oil
  • ¾ cup yellow onion (diced)
  • ¾ cup diced carrots (diced)
  • ¾ cup celery (diced)
  • 5 cloves garlic (minced)
  • 8 cups chicken broth (64 oz )
  •  
  • 1 cup acini de pepe pasta (uncooked (½ package) (or ditalini or orzo))
  • 5 ounces baby kale (chopped (or spinach))
  • Kosher salt and pepper (to taste)
  • Finely shredded parmesan cheese (for serving)
Steps
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