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Ingredients
  • subheading: CORNBREAD:
  • ½ cup cornmeal
  • ⅔ cup flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 3 to 4 tablespoons oil (I used olive oil)
  • ⅓ cup milk
  • 1 egg
  • 1 small can diced green chiles (4.5 ounce can)
  • 1 can of corn or creamed corn
  • subheading: MEAT:
  • 1 lb ground beef
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: TAMALE PIE:
  • 1 ¼ cup enchilada sauce
  • 2 cups of shredded cheese (I used sharp white cheddar)
  • subheading: OPTIONAL TOPPINGS:
  • Salsa
  • Guacomole
  • Sour Cream
  • Shredded Cheese
  • Cilantro
  • Lime wedges
Steps
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