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Ingredients
  • 3 cups uncooked dumpling or wide egg noodles
  • 1 lb beef boneless sirloin steak, about ¾ inch thick
  • ¼ teaspoon pepper
  • 2 medium onions, chopped
  • 1 small bell pepper, chopped
  • 14 oz can beef broth
  • ¼ cup flour
  • ½ cup fat free half and half
  • 1 tablespoon Dijon mustard
  • ¾ cup shredded reduced-fat cheddar cheese
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