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Angel Hair Pasta (NYT)
This simple yet satisfying pasta recipe is made with just a few pantry staples. It comes together quickly and with ease, as angel hair is one of the fastest cooking pastas. The classic combination of olive oil, butter, garlic and herbs is enough to coat the thin, delicate strands of pasta, but the addition of soft, bursting cherry tomatoes really sweetens the deal. Be sure to serve with plenty of freshly grated Parmesan for the ultimate bowl of comfort.
Ingredients
  • Salt
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons butter
  • 1 pound cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • Freshly ground black pepper
  • Crushed red pepper (optional)
  • 1 pound angel hair pasta
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • Freshly grated Parmesan, for serving
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