LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Martha Stewart's Slow-Cooker Italian-Braised Pork
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ½ pounds boneless pork shoulder
  • Coarse salt and freshly ground pepper
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 celery stalk, finely chopped
  • ¾ teaspoon fennel seeds
  • ½ cup dry red wine
  • 1 can (28 ounces) crushed tomatoes
  • Cooked polenta, for serving
  • Finely grated Parmigiano-Reggiano, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer