Chicken Corn Chowder

jessicagavin.com

Dieter

6 slices thick-cut bacon, cut into ½" strips

1 pound boneless skinless chicken breast, cut into ¾" pieces

1 ½ teaspoons kosher salt, divided

¾ teaspoon black pepper, divided

1 cup diced yellow onion, ¼" dice

½ cup diced celery, ¼" dice

½ cup diced carrots, ¼" dice

½ cup diced red bell pepper, ¼" dice

1 tablespoon minced jalapeno

2 teaspoons minced garlic

1 teaspoon chopped thyme, or ½ teaspoon dried

¼ cup all-purpose flour

4 cups chicken stock, or broth, divided

1 ½ pounds russet potatoes, peeled, cut into ½" dice

2 cups corn kernels, fresh, canned, or frozen

1 cup heavy whipping cream

½ teaspoon smoked paprika

2 tablespoons sliced green onions

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