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  • 1 lb. sausage, Italian, mild,
  • 8 oz. pizza sauce
  • 16 oz. spaghetti sauce
  • 28 oz. water
  • 8 oz. mozzarella
  • 20 slices pizza pepperoni
  • 1 lb. pasta (I used cavatappi)
  • 2 tsp garlic, minced
  • 1 tsp Italian seasoning
  • as desired salt and pepper
  • 1 tbsp. butter
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