https://www.copymethat.com/r/ZaZMzeuM1/crock-pot-white-chicken-lasagna/
15780784
3lh4TAs
ZaZMzeuM1
2024-04-18 08:04:30
Crock Pot White Chicken Lasagna
loading...
X
Servings: 6 to 8
Servings: 6-8
Ingredients
- 1 cup ricotta cheese
- 1 cup sour cream
- ½ cup plus 2 tablespoons milk (I use unsweetened (and unflavored) almond milk)
- ¼ cup Parmesan cheese
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 9 lasagna noodles, uncooked
- 2 cups chopped cooked chicken
- 10 ounces frozen chopped spinach, thawed and drained well
- 8 ounces mozzarella cheese, shredded or sliced
Steps
- Combine ricotta, sour cream, milk, Parmesan, seasonings, chicken and spinach. Stir well.
- Place 3 lasagna noodles in the bottom of a greased 5 quart crock. Break to fit.
- Spread with ⅓ of the chicken mixture.
- Sprinkle with ⅓ of the cheese.
- Repeat layers, ending with cheese.
- Sprinkle with additional Parmesan.
- Cover and cook on low 3 to 4 hours or until noodles are done.
- Yield: 6 to 8 servings