https://www.copymethat.com/r/7bbCIJlnM/chipotle-chicken-sheet-pan-quesadilla-wi/
18925723
3ldvone
7bbCIJlnM
2024-05-08 01:27:38
Chipotle Chicken Sheet Pan Quesadilla with Avocado Salsa Verde
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Ingredients
- 8 boneless, skinless chicken thighs, about 2 pounds
- Kosher salt
- 1 tablespoon cumin
- 2 teaspoons smoked paprika
- 3 tablespoons adobo sauce from a can of chipotles in adobo, or to taste
- 1 tablespoon honey
- 6 tablespoons oil, divided
- 1 ½ cups diced bell pepper
- ½ cup diced white onion
- 12 ounces tomatillos, about 6 to 8 medium-sized
- 1 jalapeño, stemmed, halved, and seeded
- 8 cloves garlic, peeled
- 3 scallions, cut crosswise into 2″ pieces
- 1 cup fresh cilantro leaves, packed
- 1 ripe avocado, halved and seeded, scooped from the skin
- 1 ½ pounds shredded Mexican-blend cheeses (I use queso quesadilla and cheddar)
- 8 to 10 burrito-sized flour tortillas
Steps
Directions at hostthetoast.com
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