https://www.copymethat.com/r/3lXDHRr8l/pan-seared-pork-tenderloin-with-rhubarb-/
138893076
eSuyduM
3lXDHRr8l
2024-05-19 07:18:18
Pan-Seared Pork Tenderloin with Rhubarb Compote
loading...
X
Ingredients
- 6 tablespoons olive oil, divided
- 1 ½ tablespoons ground black pepper
- 1 tablespoon salt
- 2 teaspoons dried rubbed sage
- 2 teaspoons fennel seeds, ground in spice mill or in mortar with pestle
- 2 ½ pounds pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew
- 2 tablespoons chopped fresh parsley
- Fresh sage sprigs
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!