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Ingredients
  • 6 ounces uncooked dry pasta
  • ¾ cup (1½ sticks) unsalted butter, in all
  • 1 tablespoon + 2 teaspoons Chef Paul Prudhomme's Poultry Magic®
  • ¾ pound boneless, skinless chicken breasts, cut into strips
  • 3 cups sliced mushrooms (about 8 ounces)
  • ¼ cup minced green onion tops
  • 3 tablespoons minced parsley
  • 1 teaspoon minced garlic
  • 1 cup basic chicken stock, or water
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