https://www.copymethat.com/r/3lQCAzVTA/lemon-cake-with-cream-cheese-frosting/
74861448
BpPPe8u
3lQCAzVTA
2024-05-19 05:38:54
Lemon Cake with Cream Cheese Frosting
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Ingredients
- subheading: Lemon Cake:
- 1 ¾ cups granulated sugar
- 1 tablespoon grated lemon zest plus 3 tablespoons fresh lemon juice, divided
- ¾ cup extra-virgin olive oil
- 4 large eggs
- Everyday Low Price - expires in 1 week
- 1 cup whole milk or oat milk
- 1 teaspoon vanilla extract
- ¾ teaspoon fine sea salt
- 3 cups all-purpose flour (about 12 ¾ ounces)
- Everyday Low Price - expires in 1 week
- 1 ½ teaspoons baking powder
- Cooking spray
- 3 tablespoons honey (preferably orange blossom)
- subheading: Cream Cheese Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
- Pinch of fine sea salt
- ½ cup unsalted butter (4 ounces), softened
- 3 cups powdered sugar (about 12 ounces)
Steps
Directions at foodandwine.com
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