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Sheet Pan Roasted Chicken with Smashed Potatoes WYSE
Ingredients
  • 4 to 5 lb roasting chicken
  • 1 tbsp Dijon mustard
  • 2 tbsp unsalted butter
  • 2 ½ tsp salt
  • 2 tsp black pepper
  • 2 cloves garlic minced or pressed
  • 3 tbsp olive oil separated
  • 2 ½ lb baby potatoes (2 to 4 inches in size) cut in half
  • 2 cups broccoli florets
  • ½ cup freshly grated Parmesan cheese
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