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Çilbir (Turkish Eggs) Shakshuka
Ingredients
  • subheading: For the Yogurt Spread:
  • 1 cup plain greek yogurt, room temperature
  • 1 clove garlic
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons coarsely chopped fresh dill
  • ¼ teaspoon fine salt
  • ½ teaspoon ground black pepper
  • subheading: For the Spiced Butter Sauce:
  • 4 ounces (½ cup) unsalted butter, cut into pieces
  • 1 tablespoon ground Aleppo chili pepper
  • ¼ teaspoon ground cumin
  • subheading: For the Poached Eggs:
  • 1 tablespoon white vinegar or lemon juice
  • 4 large eggs
  • Fresh herbs, such as dill, mint, or parsley, for serving
  • Flaky sea salt, for serving
  • Turkish bagels or bread, for serving
Steps
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