The Best Vegan Brisket

myjewishlearning.com

Kathleen

subheading: For the “brisket:”:

1 ½ lb king trumpet mushrooms

1 (14-oz) block extra-firm tofu

½ cup olive oil

3 Tbsp soy sauce or gluten-free tamari, if preferred

2 Tbsp smoked paprika

1 Tbsp garlic powder

½ tsp black pepper

subheading: For the sauce:

1 medium yellow onion, peeled and quartered

4 garlic cloves, peeled

2 cups dry red wine

1 cup ketchup

2 Tbsp soy sauce

2 Tbsp Dijon mustard

1 tsp dried thyme

1 tsp mustard powder

2 Tbsp chopped fresh parsley, to serve

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