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Ingredients
  • 4 cups shredded cabbage with carrot (coleslaw mix)
  • ¾ cup very thinly sliced radishes
  • 4 scallions, thinly sliced (½ cup)
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon lime juice
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon salt
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