Beef Barley Stew

feelingfoodish.com

Kacc

2 tablespoons oil divided

2 pounds beef (cubed and no larger than ¾ inch) See Note 1

1 teaspoon salt to taste

½ teaspoon black pepper to taste

1 cup onion diced

3 stalks celery sliced

2 large carrots sliced or diced (or the equivalent in sliced baby carrots)

2 cloves garlic smashed and minced

½ cup red wine or 3 ounces tomato paste (See Note 2)

1 cup diced tomatos canned is fine

6 cups beef broth up to 8 cups or more (see Note 3)

1 cup barley hulled or pearl (uncooked); don't use instant

3 bay leaves

2 springs thyme or ½ teaspoon dried

fresh parsley garnish

Worcestershire sauce a few splashes (optional for more flavor)

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