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Ingredients
  • ¼ cup basil leaves
  • ¼ cup cilantro leaves
  • 8 peeled garlic cloves
  • 2 tablespoons sambal oelek or other Asian chile sauce
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
  • ½ cup vegetable oil
  • 3 pounds skirt steaks cut into 5-inch lengths or flank steaks left whole
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