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Ingredients
  • 1 ½ c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 tbsp. granulated sugar
  • 1 tbsp. baking powder
  • ¾ tsp. kosher salt
  • ¼ c. buttermilk
  • 2 large eggs
  • 6 tbsp. butter, melted and cooled slightly
  • ¼ c. vegetable oil, for frying
  • Honey and room temperature butter, for serving
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