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Sweet Soy Sauce for Korean Fried Chicken
Ingredients
  • ½ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • ¼ cup mirin or other sweet rice cooking wine
  • ¾ cup brown sugar
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon crushed dried red pepper (preferably Korean kochukaru, see note)
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon corn starch
  • ¼ cup finely sliced scallions
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