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Ingredients
  • 2 tbsp canola oil
  • 1 medium yellow onion
  • 2 long celery ribs
  • 2 medium carrots
  • 4 cloves of garlic
  • 1 ½ cups diced ham use leftover holiday ham is available
  • 1 lb dried navy beans
  • 8 cups chicken broth
  • 1 large bay leaf
  • 1 tsp dried thyme
  • 1 tsp crushed red pepper flakes
  • salt
  • ham bone from leftover whole cooked ham OPTIONAL
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