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Individual Moussaka Pots
Ingredients
  • 4 tbsp olive oil
  • 1 medium aubergine (cut into 1cm slices)
  • 2 baking potatoes (peeled and cut into 1cm slices)
  • 1 onion (chopped)
  • 2 gloves of garlic (minced)
  • 500g lamb mince
  • ¼ tsp all spice
  • 1 tbsp dried oregano
  • 1 tsp sugar
  • 1 bay leaf
  • Can chopped tomato
  • 1 tbsp tomato puree
  • 2 tbsp fresh parsley (chopped)
  • 1 egg white (beaten)
  • 4 tbsp dried bread crumbs
  • 80g parmesan
  • subheading: For the white sauce:
  • 20g butter
  • 20g plain flour
  • 200ml whole milk
  • 50ml double cream
  • 1 egg yolk (beaten)
  • Pinch nutmeg (freshly grated)
  • 20g parmesan
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