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Vidalia Onion Tarts
Ingredients
  • 1 stick (¼ lb.) unsalted butter
  • 2 large Vidalia or regular
  • onions, halved and thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ teaspoons sugar
  • ⅔ cup milk
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