Mongolian Ground Beef Noodles

insanelygoodrecipes.com

Karin Kay

subheading: For the Noodles:

12 ounces dried noodles (lo mein, udon, linguine or spaghetti)

Water for boiling

1 teaspoon salt

1 teaspoon sesame oil (to toss with noodles)

subheading: For the Ground Beef:

1 pound ground beef (80% lean or higher)

1 tablespoon vegetable oil (optional, if the beef is very lean)

4 cloves garlic, minced

1-inch piece fresh ginger, grated (or 1 tsp ground ginger)

1⁄4 teaspoon red pepper flakes (optional, for heat)

subheading: For the Sauce:

1⁄2 cup low-sodium soy sauce

1⁄4 cup dark brown sugar

1⁄2 cup beef or chicken broth

3 tablespoons hoisin sauce

1 tablespoon sesame oil

1 1⁄2 tablespoons cornstarch + 1 ½ tbsp water (slurry for thickening)

subheading: For Garnish and Texture:

4 green onions, sliced

2 teaspoon sesame seeds

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