https://www.copymethat.com/r/3kmplyys6p/slow-cooker-jambalaya-risotto/
145172140
yibkhv6
3kmplyys6p
2024-12-20 16:04:29
Slow-Cooker Jambalaya Risotto
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Ingredients
- 2-½ cups chicken broth
- 1 can (14-½ ounces) diced tomatoes, undrained
- 1-½ cups tomato sauce
- 1-¼ cups uncooked arborio rice
- 3 tablespoons finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 bay leaf
- ½ pound uncooked shrimp (31 to 40 per pound), peeled, deveined and tails removed
- ½ pound fully cooked andouille sausage links, sliced
- ⅔ cup shredded Parmesan cheese, optional
- Sliced green onions, optional
Steps
Directions at tasteofhome.com
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