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Ingredients
  • subheading: For the crumble:
  • ½ cup vegan butter, (use soy-free if needed)
  • 1 cup flour, gluten-free flour works well too
  • 1 cup oats
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 dash nutmeg, (optional)
  • subheading: For the berry layer:
  • 2 ½ cups berries
  • 2 tablespoons vegan sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • subheading: For the glaze (optional):
  • ⅓ cup powdered sugar
  • 2 teaspoons lemon juice
Steps
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