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Oatcakes (Oat Crackers)
Ingredients
  • 4 oz pinhead oatmeal Scottish pinhead oatmeal, similar to steel cut (4oz = approx ⅔ cup)
  • ¼ cup whole wheat flour wholemeal flour, you can also use oat flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda bicarbonate of soda
  • 1 tablespoon unsalted butter cold
  • 3 tablespoon water
Steps
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