Flaky Empanada Pie with Ground Beef

talkingmeals.com

Jeanne in Ohio

1 Medium Carrot

1 Celery stalk

1 pound Ground Beef, 90% lean

2 teaspoons Olive Oil 1 for making filling, 1 for baking the empanadas

2 Cloves Garlic minced (or 2 teaspoon garlic powder)

2 Scallions sliced thin

8 ounces Tomato sauce

½ cup Beef Broth (or chicken broth)

1 tablespoon Chili Powder

1 tablespoon Ground Cumin

1 teaspoon Ground Paprika

1 teaspoon Salt

1 teaspoon Black Pepper

1 ½ cup Shredded Cheddar Cheese

1 Egg, large

1 Ready-to-bake Pie Crust dough rolls (thaw in fridge the night before if frozen)

1 to 2 tablespoons All-purpose flour (for rolling the dough if needed)

Directions at talkingmeals.com

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