Servings: between 100 to 115 chocolate balls

1-½ lb box powdered sugar 1-½ lb box powdered sugar
2 sticks butter or oleo 2 sticks butter or oleo
1 12oz package chocolate or butterscotch chips 1 12oz package chocolate or butterscotch chips
1 cup peanut butter 1 cup peanut butter
½ cake paraffin wax (1 cake equals 4 ounces. package contains 4 cakes, total of 16 ounces.) ½ cake paraffin wax (1 cake equals 4 ounces. package contains 4 cakes, total of 16 ounces.)

Cream sugar, butter & peanut butter.
Chill & then roll into small balls.
Melt wax & morsels (chips) together.
Stick tooth pick into balls and dip into wax/morsel mixture.
Cool on wax paper.