https://www.copymethat.com/r/3kd9j5nuue/ruths-chris-steak-houses/
142969134
pcuggv9
3kd9j5nuue
2024-12-08 20:54:52
Ruth's Chris Steak House'S
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Ingredients
- subheading: DRESSING:
- 6 oz. premium crumbled blue cheese
- 1 cup mayonnaise (pref. Duke’s)
- 1 cup sour cream (full fat)
- ½ cup whole, cultured buttermilk
- ¼ tsp. ground nutmeg
- 1 med-sized clove of garlic, grated
- 1 lemon, zested
- ½ lemon, juiced
- 2 tsp. Tabasco hot sauce
- 2 tsp. Worcestershire sauce
- ¼ tsp. + 2 dashes ground white pepper
- ½ tsp. kosher salt
- 6 cranks ground pepper
- subheading: WEDGE SALAD:
- 1 head of iceberg lettuce, cleaned and quartered
- 2 cups of mixed greens
- 4 strips thick-cut bacon, cooked crispy
- 2 oz. blue cheese crumbles
- subheading: Optional:
- 8 Cherry tomatoes
- 1 ripe avocado, sliced
- 2 hardboiled eggs, diced
- ½ cup hearts of palm, sliced
- ¼ cup red onion, slivered
- ¼ cup candied pecans
- Homemade croutons
Steps
Directions at restaurantreciperecreations.com
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