Baked Brussels Sprouts Au Gratin

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2 pounds Brussel sprouts halved lengthwise (quartered if large)

1 tablespoon olive oil

salt and pepper to taste

⅔ cup heavy cream

¼ teaspoon onion powder

1 ⅓ cups sharp cheddar cheese shredded, divided

¼ cup parmesan cheese shredded

Directions at spendwithpennies.com

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