Korean Braised Short Ribs in Crockpot

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subheading: Sauce:

½ cup soy sauce

¼ cup mirin

¼ cup brown sugar

2 tbsp sesame oil

½ cup water

2 tbsp rice syrup

5 garlic cloves

½ tbsp ginger

½ Korean pear

¼ onion

subheading: Contents:

2 lbs beef short ribs

2 big carrots

½ onion

6 dried shiitake mushrooms quickly soaked (if sliced, 20 pieces)

6 to 8 dried jujubes

pinch of black pepper

#galbijjim #koreanbraisedshortribs #crockpotshortribs #slowcookerrecipes #crockpotrecipes

Directions at youtube.com

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