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Ingredients
  • 1 cup prepared mashed potatoes
  • 1 cup all-purpose flour
  • ¼ cup milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fine sea salt
  • 1 ½ cups shredded Yukon Gold potatoes
  • 1 cup shredded Cheddar cheese
  • 1 small zucchini, shredded
  • canola oil, or as needed, divided
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