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Corbo's Bakery Cassata Cake Recipe by Theresa O
Ingredients
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  • 2¼ cup cake flour
  • 1¼ and ¼ cups sugar, divided
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup cold water
  • ½ cup vegetable oil
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 5 large egg yolks at room temperature
  • 8 large egg whites at room temperature
  • ½ teaspoon cream of tartar
  • For the custard:
  • 6 large egg yolks
  • ½ cup sugar
  • 2 cups half and half
  • 3 tablespoons cornstarch
  • For the strawberries:
  • 3 pounds strawberries
  • 2½ tablespoons sugar
  • For the whipped cream:
  • 2 cups chilled heavy cream
  • 2 tablespoons sugar
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