Vegan Chocolate Mousse Berries Pistachio

delicious.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Aquafaba!

80g dark vegan chocolate, chopped

2 tbs rice malt syrup

1 tsp vanilla extract

170ml reserved water (aquafaba) from 1 x 400g can chickpeas

200g raspberies

80g chopped pistachios

Directions at delicious.com.au

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