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Ingredients
  • 3 cups almond flour blanched superfine
  • 4 large eggs room temperature
  • ½ cup sweetener
  • ½ cup unsalted butter or melted coconut oil
  • ⅓ cup almond milk
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • ⅓ cup sliced almonds
  • 3 tbsp powdered sweetener optional
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