One Pot Cashew Chicken Rice ( Instant Pot)

lifemadesweeter.com

Chelsey Rutledge

subheading: For the sauce:

6 tablespoons low sodium-soy sauce can also use tamari or coconut aminos

1 tablespoon hoisin sauce

¾ tablespoons apple cider vinegar

2 tablespoons honey

1 teaspoon toasted sesame oil

subheading: For the cornstarch slurry:

1 tablespoon cornstarch or arrowroot powder

3 tablespoons water plus more as needed to thin out sauce

subheading: For the rice and chicken:

1 ½ tablespoons toasted sesame oil or olive oil

1 medium boneless skinless chicken breast cut into cubes

salt and black pepper to taste

2 garlic cloves minced

½ teaspoon grated or minced ginger

1 cup chopped red and green bell peppers

½ cup shredded carrots

1 ½ cups uncooked Jasmine rice washed, rinsed and drained thoroughly (or other long grained rice)

1 ½ cups water only 1 cup if cooking in the Instant Pot

⅔ cup roasted unsalted cashews

Sesame seeds for garnish

Chopped green onions for garnish

Directions at lifemadesweeter.com

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