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Orange Crackle Biscuits
Ingredients
  • 55 grams Butter, softened
  • ½ Cup White Sugar, 100 grams
  • 1 Cup White Flour, 130 grams
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 Egg, large
  • 1 heaped Tablespoon Orange Zest
  • 1 Tablespoon Fresh Orange Juice
  • (Optional) Tiny Drop Orange Food colouring - or red & yellow
  • ¼ Cup Icing Sugar, 34 grams
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