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Ingredients
  • 4 ounces bacon (or pancetta), diced (optional)
  • 3 pounds beef (such as chuck), cut into 3 large pieces
  • salt and pepper to taste
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 1 tablespoon garlic, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 2 cups beef broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 sprig thyme (or 1 teaspoon fresh chopped or ½ teaspoon dried)
  • 1 sprig rosemary (or 1 teaspoon fresh chopped or ½ teaspoon dried)
  • 1 teaspoon Italian seasoning
  • 2 bay leaves
  • salt and pepper to taste
Steps
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