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Ingredients
  • 225g ready-to-eat dried apricots
  • 1 large onion, coarsely chopped
  • 225g fresh white breadcrumbs
  • 75g butter plus extra for greasing
  • 225g frozen chestnuts, thawed and roughly chopped
  • a generous bunch of fresh parsley, chopped
  • salt and freshly ground black pepper
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