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Ingredients
  • 6-8 skin-on chicken thighs
  • kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 8 oz. sliced mushrooms
  • 4 thyme sprigs
  • 1/2 c. dry white wine
  • 2 c. low-sodium chicken broth
  • 2 c. diced tomatoes
  • 3 tbsp. drained capers
  • 1/4 c. chopped fresh parsley
Steps
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