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Cheesy Hot Corn Dip
Ingredients
  • 3 cups corn kernels
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups Monterey Jack cheese, grated
  • 1 jalapeno, seeded and finely chopped
  • 8 oz cream cheese, softened
  • ¾ cup sour cream
  • ½ cup mayonnaise
  •  
  • 1 teaspoon salt
  • 1 (4 oz) can chopped green chiles
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