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Layered Pumpkin Cheesecake Pie (Pressure Cooker Recipe)
Ingredients
  • subheading: Gingersnap Crust:
  • 6 Tbsp butter salted
  • 3 cups gingersnaps
  • 1 Tbsp sugar
  • ½ tsp cinnamon
  • subheading: Pumpkin Pie Filling:
  • 2 large eggs
  • 1 cup pumpkin puree
  • ⅓ cup brown sugar
  • 1 Tbsp white sugar
  • ⅓ cup evaporated milk
  • ½ tsp vanilla extract
  • ½ tsp cinnamon ground
  • ½ tsp nutmeg ground
  • ¼ tsp cloves ground
  • pinch sea salt
  • subheading: Cheesecake Filling:
  • 6 ounces cream cheese
  • 2 Tbsp white sugar
  • 1 large egg
  • ⅛ tsp sea salt
  • ½ tsp vanilla extract
  • subheading: Pecan Praline Topping:
  • 2 Tbsp butter salted
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • pinch sea salt
  • ½ tsp nutmeg
  • ½ cup pecans
  • ½ tsp vanilla extract
Steps
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