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Caramelised Onion and Beef Sausage Rolls
Ingredients
  • 20g butter
  • 1 tablespoon olive oil
  • 2 brown onions, thickly sliced
  • 2 garlic cloves, crushed
  • 1 thyme sprig, leaves removed
  • 2 tablespoons brown sugar
  • 1 ½ tablespoon white wine vinegar
  • ¼ cup (60ml) beef stock
  • 400g sausage mince
  • 500g Coles Australian 3 Star Beef Mince
  • 1 cup (70g) breadcrumbs (made from day-old bread)
  • 1 Coles Brand Australian Free Range Egg, lightly whisked
  • 3 sheets puff pastry, just thawed, halved
  • 1 Coles Brand Australian Free Range Egg, extra
  • Pistachio dukkah or sesame seeds, to sprinkle
Steps
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