Cherry Pie-Filled Cheesecake Recipe by Tasty

tasty.co

Savedbygrace

subheading: CHERRY PIE FILLING:

1 cup (200 g) sugar

¼ cup (30 g) cornstarch

⅓ cup (80 mL) water

1 tablespoon lemon juice

40 oz (1.1 kg) canned cherry, drained

1 teaspoon almond extract

subheading: CHEESECAKE:

25 chocolate sandwich cookies, crushed

6 tablespoons unsalted butter, melted

40 oz (1.1 kg) cream cheese

2 cups (400 g) sugar

2 teaspoons vanilla extract

1 cup (240 mL) heavy cream

fresh berries, for decoration

Directions at tasty.co

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