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Red Curry Coconut Noodles
Ingredients
  • 7 oz rice noodles
  • 1 tbsp olive oil
  • 1 tbsp garlic, freshly minced
  • 1 tbsp ginger, freshly minced
  • 3 ½ c chicken breast, sliced
  • 2 tbsp tomato paste
  • 1 to 3 tbsp red curry paste (see note 1)
  • 1 cup green beans, sliced into batons
  • 1 ⅔ c coconut milk
  • 1 cup capsicum/bell pepper, finely sliced
  • Crushed peanuts, to serve
  • 1 lime, cut into wedges, to serve
Steps
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