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Moroccan Chicken & Rice
Ingredients
  • subheading: For the chicken:
  • 6 Chicken thighs bone in (with skin, optional)
  • Juice of ½ lemon
  • ¼ Cup chicken stock
  • 1 Tablespoon olive oil
  • 1 ½ Tablespoons turmeric
  • 1 Tablespoon cumin
  • ½ Tablespoon dried coriander
  • 1 ½ Tablespoons oregano
  • 6 Garlic cloves crushed
  • Salt
  • pepper
  • subheading: For the rice:
  • 2 Cups Basmati rice
  • 3 ½ Cups Chicken stock
  • 1 Onion finely chopped
  • 4 Garlic cloves crushed
  • 1 Tablespoon turmeric
  • 1 Teaspoon coriander
  • 2 Tablespoons olive oil
  • Salt
  • subheading: To serve:
  • Lime wedges
  • Greek yogurt
  • Fresh coriander
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