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Banana-Pecan Caramel Tart
Ingredients
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon salt
  • ½ cup butter
  • 2 to 3 tablespoons ice water
  • 4 small bananas, cut diagonally into ½-inch slices
  • 1 cup pecan halves
  • 2 eggs, lightly beaten
  • ½ cup sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • Caramel-flavor ice cream topping (optional)
  • Vanilla ice cream (optional)
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